delicious! yummy! if this isn't fattening (and unhealthy!), i'd make this for dinner everyday. it's pasta with the creamiest white sauce i have ever made. i like this dish as a break from our usual veggie-fish diet, it feels nice to break (diet) rules from time to time too. if you're up to some naughtiness, here's the how to:
1. cook your pasta (anything you prefer) per package instruction.
2. brown some bacon bits and slivers of garlic in a skillet.
3. mix in a separate bowl, some grated cheese, creme fraiche or double cream, eggs, and season with salt and pepper.
4. throw your pasta on a pan with the browned bacon bits and garlic with about a tablespoon of butter.
5. over medium heat, stir pasta+bacon for about a minute.
6. reduce heat to low, and add cheese+cream+eggs into the pan. remove from heat after half a minute and continue stirring until they're all mixed together.
7. serve with garlic bread, or any of your favorite bread.
8. pour yourself a glass of pinotage. cheers!
what's your favorite recipe this week?
happy yummy wednesday!
1. cook your pasta (anything you prefer) per package instruction.
2. brown some bacon bits and slivers of garlic in a skillet.
3. mix in a separate bowl, some grated cheese, creme fraiche or double cream, eggs, and season with salt and pepper.
4. throw your pasta on a pan with the browned bacon bits and garlic with about a tablespoon of butter.
5. over medium heat, stir pasta+bacon for about a minute.
6. reduce heat to low, and add cheese+cream+eggs into the pan. remove from heat after half a minute and continue stirring until they're all mixed together.
7. serve with garlic bread, or any of your favorite bread.
8. pour yourself a glass of pinotage. cheers!
what's your favorite recipe this week?
happy yummy wednesday!
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